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February 2010, Tuesday
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Lunch Menu
Time: 11:00am - 2:00pm
Entrée: Stuffed Chicken
Chicken breast stuffed with spinach, mushrooms, roasted red pepper, and mozzarella cheese breaded in a panko breadcrumbs, deep fried until golden brown and topped with a béchamel sauce. Accompanied wild rice.

Salad du Jour: Crabcake & Mango
Breaded crabcake, deep fried until golden brown, red onions, black olives, capers, grape tomatoes and mango slices served on a bed of mixed greens. Accompanied by a herbed ranch.

Soup & Sandwich: All American Burger
Seasoned beef patty basted with A-1 steak sauce, topped with american & swiss cheese, hickory bacon, onions and spicy mustard served on a grilled
sesame bun. Accompanied seasoned potato chip and a cup of soup du jour.

Soup du Jour: Vegetable Beef


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