Fianna Hills Calendar 5 February 2010, Friday Lunch Menu Time: 11:00am - 2:00pm Entrée: Cappellini Meatballs & meat simmered in a tangy marinara sauce, served over cappellini pasta and topped with parmesan cheese. Accompanied by garlic toast. Salad du Jour: Buffalo Shrimp & Strawberries Fried shrimp tossed in buffalo sauce, sliced strawberries, blue cheese, red onions, eggs, and grape tomatoes served on a spinach & romaine blend. Soup & Sandwich: Pork Chop Pork chop breaded and deep fried, lettuce, tomato, red onion, and dijonnaise served on grilled Texas toast. Accompanied by mashed potatoes with brown gravy and a cup of soup du jour. Soup du Jour: Bean & Sausage For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club