Fianna Hills Calendar 10 February 2010, Wednesday Lunch Menu Time: 11:00am - 2:00pm Buffet: Roasted Pork loin w/Mandarin Orange Chutney Lasagna Risotto Primavera Mixed Greens Corn Medley Rolls Soup du Jour: Italian Zuppa Soup & Sandwich: Turkey Florence Sliced turkey, spinach, swiss cheese, bacon, red onions, and cranberry aioli served on grilled sour dough. Accompanied by potato chips and soup du jour. Soup du Jour: Italian Zuppa $12.50++ Dinner Specials - Caribbean Night Time: 5:30pm - 8:30pm Caribbean Night Soup & Salad Bar Entrees Jerk Orange Roughy Orange roughy seasoned with Caribbean jerk spices, pan seared, and topped with grilled pineapple & crawfish salsa. Accompanied by couscous primavera. Mixed Grill 5oz filet rolled in island spices, grilled, and topped with a shrimp & sherry cream sauce. Accompanied by whipped potatoes and corn o’brien. Stuffed Chicken Chicken breast stuffed with spinach, pine nuts, boursin cheese, raisins, and smoked ham, coated with herbed panko breading served with a mandarin orange chutney. Accompanied by almond wild rice. Dessert du Jour: Banana & Coconut Pudding For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club