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March 2010, Tuesday
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Lunch Menu
Time: 11:00am - 2:00pm
Entrée: Tilapia
Tilapia seasoned with lemon pepper & spices, pan seared, and topped with shrimp beurre blanc sauce. Accompanied wild rice.

Soup & Sandwich: Hot Turkey Ruben
Sliced turkey, caramelized onions, swiss cheese, thousand island, and spinach served on grilled rye bread. Accompanied seasoned curly fries and a cup of soup du jour.

Soup du Jour: Navy Bean

Salad du Jour: Quiche Florentine
Cheddar cheese, bacon, grape tomatoes, croutons, red onions, and spinach quiche served on mixed greens.


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