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Fianna Hills Calendar
4
March 2010, Thursday
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Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Chicken Club
Marinated grilled chicken, ham, bacon, swiss cheese, lettuce, tomato and aioli served on grilled sour dough. Accompanied by potato chips and a cup of soup du jour

Soup Du Jour: Cuban Black Bean & Beef Tip

Entrée: Quiche & Tenderloin
Seasoned tenderloin grilled to your preference, paired with quiche Florentine and drizzled with a rich béarnaise. Accompanied by smothered potatoes.

Salad Du Jour: Blackened Salmon Caesar
Salomon dusted with blackened spices, cast iron seared and served atop of our house Caesar salad.

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