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Fianna Hills Calendar
9
March 2010, Tuesday
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Lunch Menu
Time: 11:00am - 2:00pm
Salad du Jour: Thai Chicken
Chicken breast marinated in herbs & spices and grilled, peanuts, black olives, red onions, candied lemon wheels on a bed of mint and spinach ensalada. Accompanied by a lime vinaigrette.

Entrée: Cajun Salmon
Salmon filet seasoned with cajun spices, cast-iron seared, and topped with a shrimp cream sauce. Accompanied zucchini & squash medley.

Soup & Sandwich: Buffalo Shrimp & Avocado
Fried shrimp tossed in buffalo sauce, avocado slices, tomato, red onions, shredded lettuce, and a rèmoulde sauce, served on a hoagie roll. Accompanied seasoned potato chips and a cup of soup du jour.

Soup du Jour:
Chicken & Broccoli Chowder



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