Fianna Hills Calendar 16 March 2010, Tuesday Lunch Menu Time: 11:00am - 2:00pm Salad du Jour: Tropical Cobb Grilled shrimp, roasted red peppers, diced mangos, bacon, eggs, black olives, diced pineapples, and bleu cheese served on a bed of mixed greens. Accompanied by a Caribbean mango vinaigrette. Entrée: Chicken Cordon Bleu Chicken breast encrusted in panko breadcrumbs, pan-fried until golden brown and topped with ham & swiss cheese, served open-faced and topped with a béchamel sauce. Accompanied zucchini & squash medley. Soup & Sandwich: Fried Fish Po’Boy Orange roughy filet dipped in a beer batter deep-fried until golden brown, rèmoulde sauce, shredded lettuce, tomatoes, griddled onions, and american cheese served on a grilled hoagie. Accompanied potato chips and a cup of soup du jour. Soup du Jour: Carrot & Ginger For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club