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Fianna Hills Calendar
17
March 2010, Wednesday
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Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Chipotle & Raspberry BBQ Chicken

Chicken breast marinated in chipotle raspberry glace, grilled, and topped with bacon, lettuce, tomato and served on 9 grain bread. Accompanied by potato chips and a cup of the soup du jour.

Buffet:
Roasted Strip w/Sun-dried Tomato Demi Glace
Fried Pork Chops
Smothered Cabbage
Garlic Mashed Potatoes
Macaroni & Three Cheese
Rolls
Soup du Jour: Tortellini


Dinner Specials - Irish Festival
Time: 5:30pm - 8:00am

Irish Night
St. Patrick’s Menu

Salad Bar

Buffet
Corn beef & Cabbage
Guinness Chicken
Fried Cod & Green Peas
Smothered Cabbage
Colcannon Potatoes
Assorted Rolls

Dessert du Jour: Drunken Bread Pudding

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