Fianna Hills Calendar 18 March 2010, Thursday Lunch Menu Time: 11:00am - 2:00pm Soup & Sandwich: Blackened Prime Rib Prime rib seasoned with cajun spices, cast-iron seared, shredded cheddar cheese, griddled onions, shredded lettuce, tomato, and mayo served on a grilled hoagie roll. Accompanied by curly fries and a cup of soup du jour. Soup Du Jour: Chicken & Dumpling Entrée: Belfast Salmon Salmon filed dusted in seasoned flour, pan-fried until golden brown, and topped with a raspberry & Guinness demi-glace served on a bed of sautéed cabbage. Accompanied by mashed potatoes. Salad Du Jour: King Louis Crab Crab meat, black olives, eggs, cucumbers, tomatoes, avocado, lemons, and croutons served on a bed of mixed greens. Accompanied by a Louis dressing. For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club