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Fianna Hills Calendar
25
March 2010, Thursday
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Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Fried Pork Chop Club
Marinated pork chop dredged in seasoned flour, and deep fried until golden brown, served with may, lettuce, tomato, and bacon on grilled Texas toast. Accompanied by seasoned steak fries and a cup of soup du jour.

Soup Du Jour: Smoked Navy Bean

Entrée: Blackened Orange Roughy
Orange roughy filet seasoned with cajun spices, cast-iron seared, and topped with a
crawfish cream sauce. Accompanied by zucchini & squash medley.

Salad Du Jour: Duo
Tuna salad, chicken salad, grape tomatoes, black olives, crouton, eggs, and red onions served on a bed of mixed greens. Accompanied by a ranch dressing.


Pasta Night!
Time: 5:30pm - 8:00pm
Pasta Night

Salad Bar

Buffet
Garlic Toast
Green Beans
Pasta Primavera
Chicken Fettuccini Alfredo
Spaghetti & Meat Sauce

Dessert du Jour: Banana Pudding

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