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April 2010, Thursday
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Lunch Menu
Time: 11:00am - 2:00pm
Entrée: Chicken Milano
Chicken breast dredged in seasoned flour, pan-fried until golden brown, topped with proscuitto ham & swiss, and served on a bed of roasted garlic & cabernet demi-glaze.
Accompanied by wild rice.

Salad Du Jour: Chef Salad
Sliced thinly steak, red onions, swiss cheese, American cheese, eggs, grape tomato, black olives, and croutons, served on a bed of mixed greens. Accompanied by a raspberry vinaigrette.

Soup & Sandwich:Tuna Melt
3oz Yellowfin tuna grilled, spring mix, cheddar cheese, roasted red peppers, mango & cilantro aioli served on grilled 12 grain bread. Accompanied by potato chips and a cup of soup du jour.

Soup Du Jour: Chipolte Beef & Potato


Family Night - Taco & Nacho Bar
Time: 5:00pm - 8:00pm
Check back for the full menu or watch your email!
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