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Fianna Hills Calendar
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April 2010, Friday
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Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Fried Pork Chop
Marinated pork chop battered in flour, deep-fried until golden brown, mayonnaise, lettuce, tomato, and bacon served on grilled sourdough bread. Accompanied by curly fries.

Soup du Jour: Tomato Basil

Entrée: Steak Quesadillas
Grilled steak mixed together with peppers & onions, cheddar cheese, cilantro on a grilled flour tortilla and folded together, served with guacamole, pico de gallo and sour cream. Accompanied by spanish rice.

Salad du Jour: Fruit Salad:
Cantaloupe, pineapple, mango, strawberry, almonds, black olives, grape tomatoes, grilled shrimp, boursin cheese served on a bed of mixed greens. Accompanied by a sun-dried tomato & basil vinaigrette.


Oilfield Scramble - Course Closed at 12:30pm
Time: 12:30pm
Call Jason or Tom for more details, 646-5134.
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