Fianna Hills Calendar 14 April 2010, Wednesday Lunch Menu Time: 11:00am - 2:00pm Soup & Sandwich: Chicken Salad Club Chicken salad, lettuce, tomato, bacon, and green onion served on grilled sourdough bread. Accompanied by potato chips and a cup of the soup du jour. Buffet: Green Bean Casserole Wild Rice Pila Scampi Shrimp Rosemary Chicken Rolls Soup du Jour: Steak & Rice FHCC Night - Italian Night Time: 5:00pm - 8:00pm Soup & Salad Bar Entrées Chicken Marsala Chicken breast treated with seasoned flour, sautèed, smothered with swiss cheese and a marsala & mushroom demi glaze. Accompanied by wild rice pilaf. Tarragon & Garlic Shrimp Plump jumbo shirmp sautèed with garlic, taraggon, and white wine served over rissoto primereva. Parmesan & Potato Encrusted Salmon Salmon encrusted with parmesan & potato breading, pan-fried, and served on a pool of dill cream sauce. Accompanied by cous cous. Dessert du Jour: Banana & Strawberry Pudding For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club