Fianna Hills Calendar 28 April 2010, Wednesday Lunch Menu Time: 11:00am - 2:00pm Buffet: Spaghetti & Meatballs Fried Catfish Smothered Potatoes Corn-o-Brien Rolls Soup du Jour: Southwestern Steak & Potato Soup & Sandwich: Deli Trio Club Pastrami, ham, turkey, bacon, lettuce, tomato, honey mustard, and swiss cheese served on a grilled hoagie.Accompanied by potato chips fries and a cup of the soup du jour. FHCC Night - Seafood Night Time: 5:00pm - 8:00pm Soup & Salad Bar Entrées Shrimp Creole: Plump jumbo shrimp, simmered in a spicy Creole sauce, served over white rice. Accompanied by garlic toast & green beans. Lemon Peppered Tilapia: Tilapia seasoned with lemon pepper spices, grilled and topped with a caper & chipotle butter. Accompanied by corn-o brein and smothered potatoes. Chive & Potato Encrusted Tuna: Yellowfin tuna encrusted with chive & potato breading, pan seared, and served on a pool of wasabi aioli. Accompanied by asparagus & wild rice. Dessert du Jour: Caramelized Raspberries & Vanilla Pudding For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club