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7
May 2008, Wednesday
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Wednesday Night Dinner Special - Seafood
Time: 5:30pm - 8:00pm
SEAFOOD NIGHT

Salad Bar &
Seafood Display

Entrées

Tropical Mah-Mahi
Mahi-Mahi breaded with an almond & panko crust,
pan fried and topped with a fruit chutney. Accompanied
by cilanto cous cous.

Swordfish Au Poiure
Swordfish season with an array of peppers & spices, pan seared and smothered with a scallop, mushroom, spinach beurre blanc. Accompanied by rosemary grilled potatoes.

Sesame Oriental Tuna
Yellow fin tuna dredged with black sesame seeds, seared
to medium rare, topped with a wasabi sweet-n-sour glaze. Accompanied by oriental cabbage.

Dessert
Tiramisu

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