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Fianna Hills Calendar
9
June 2010, Wednesday
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Lunch Menu
Time: 11:00am - 2:00pm
Buffet:
Pasta Bolognese
Vegetable Medley
Roasted Potatoes
Mixed Grill
Rolls
Soup du Jour: Chicken & Mushroom

Soup & Sandwich: Hot Pastrami
Sliced pastrami, swiss cheese, spicy brown mustard, and grilled onions served on grilled rye bread. Accompanied by potato chips and cup of the soup du jour.


Dinner Specials: Shell Fish Experience
Time: 5:30pm - 8:00pm

Shellfish Experience

Salad Bar

Entrée

Seafood Cioppino
Mussels, clams, shrimp, and scallops, stewed in a spicy tomato sauce. Accompanied by steamed rice and garlic toast points.

Blackened Chicken Oscar
Chicken breast dusted in cajun spices, pan seared, and topped with crabmeat, asparagus, and hollandaise sauce. Accompanied by wild rice.

Lemon Pepper & Dill Tilapia
Tilapia seasoned with lemon pepper & dill spices, pan seared, and smothered with a
lobster & crawfish cream sauce. Accompanied by a baked potato.

Dessert du Jour: Brownie ala Mode

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