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Fianna Hills Calendar
10
June 2010, Thursday
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Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Blackened Orange Roughy Po’Boy
Orange roughy filet seasoned with cajun spices, cast-iron seared, shredded lettuce, tomato, red onion and rémoulde sauce served on a grilled hoagie roll. Accompanied by
seasoned curly fries and a cup of soup du jour.

Soup Du Jour: Smoked Ham & Bean

Entrée: Chicken Milano
Chicken breast dusted in seasoned flour, pan-fried until golden brown and topped with a sun-dried tomato demi-glace. Accompanied by zucchini & squash medley.

Salad Du Jour: Chef Salad
Julienne roasted beef, american cheese, swiss cheese, black olives, grape tomatoes, eggs, red onions, broccoli, and croutons served on a bed of mixed greens. Accompanied a roasted garlic & balsamic vinaigrette.

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