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July 2010, Friday
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Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Southwestern Burger
Beef patty seasoned with southwestern spices, grilled, topped with pico de gallo, guacamole, lettuce, cheddar cheese, fried jalapenos, and mayo served on a grilled sesame hamburger bun. Accompanied by potato chips.

Soup du Jour: Smoked Ham & Potato Chowder

Entrée : Fried Shrimp
Butterfied shirmp breaded in a panko breadcrumbs, and deep fried until golden brown, served with a side of cocktail sauce. Accompanied by seasoned steak fries.

Salad du Jour: Fruit Salad:
Grapes, cantaloupe, pineapple, strawberries, black olives, grape tomatoes, almonds, grilled shrimp and boursin cheese served on a bed of mixed greens. Accompanied by a
raspberry vinaigrette.


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