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6
August 2008, Wednesday
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Hawaiian Cuisine
Call 646-7861 for reservations.
Wednesday, August 6th

Hawaiian

Salad Bar w/Tropical Fruit

Entrées
Ginger & Sesame Tuna
Yellow fin tuna encrusted with a ginger & sesame seed crust, pan fried and topped with a coconut sauce.
Accompanied by island rice & cabbage medley.

Surf-n-Turf
Rosemary & dijon roasted pork loin, sliced, grilled, and paired with grilled bacon wrapped shrimp and topped with a pineapple chutney. Accompanied by island rice & cabbage medley.

Polynesian Chicken
Marinated chicken tin teriyaki sauce, grilled, smothered with peppers, onions, mushrooms, cashews, mandarin oranges and roasted scallops. Accompanied by island rice & cabbage medley.

Dessert du Jour
Pineapple Ice Cream

$15.50++ per person



Wednesday Dinner Specials
Wednesday Theme Nights
Bring your friends and family to enjoy our themed dinner
specials every Wednesday evening. These new menus started last month, taking a different state of the union as our
inspiration each week. Chef James plans each dinner menu to showcase whatever that particular state (or sometimes a city) is famous for, in terms of its cuisine. We then offer
complementary drinks specials which also follow that theme. On the third Wednesday of the month, this dinner menu is presented as a buffet.
Check out our website or look out for our emails to see
complete menus for each of these dinners.

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