Fianna Hills Calendar 10 August 2010, Tuesday Chef’s Tuesday Appetizers Shrimp Cocktail Portobello Mushroom w/chipotle ranch Entrées: Steak Diane: Twin medallions of tenderloin, pan seared, smothered with a Diane sauce. Accompanied by mashed potatoes and vegetable medley. Chicken Cordon Bleu: Open faced chicken breast breaded with panko breadcrumbs & seasonings, sautéed , topped with ham, swiss cheese and a spinach cream sauce. Accompanied by wild rice and asparagus. Tilapia Creole: Tilapia seasoned with blackened spices cast iron seared, smothered with a spicy Creole sauce. Accompanied by wild rice, and a zucchini & squash medley. Dessert du Jour Cream Brûlée or Strawberry Cheese Cake Your choice of Appetizer, Entrée and Dessert, one low price. Call 646-7861 for reservations. Lunch Menu Time: 11:00am - 2:00pm Salad du Jour: Florida Cobb Marinated orange segments, grilled shrimp, caramelized onions, walnuts, boursin cheese, black olives, and grape tomatoes, served on a bed of spinach & romaine. Accompanied by a mango vinaigrette. Special: Grilled Tilapia Tilapia filet seasoned with herbs & lemon pepper, grilled and topped with a tomato relish with grilled asparagus. Accompanied garlic toast. Soup & Sandwich: Southwestern Chicken Wrap Marinated grilled chicken, pico de gallo, guacamole, shredded lettuce, shredded cheddar, and a chipolte aioli wrapped together in a grilled flour tortilla. Accompanied seasoned curly fries and a cup of soup du jour. Soup du Jour: Creamy Chicken Noodle For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club