Fianna Hills Calendar 11 August 2010, Wednesday Dinner Special: Crab Festival Salad Bar Entrees Steak & Crab Legs Top sirloin seasoned with an array of peppers & spices, grilled, and paired with 1/2# of snow crab legs. Accompanied by a baked potato and a vegetable medley. Blacken Tilapia Oscar Tilapia seasoned with cajun spices, cast iron seared, and topped with crab meat, asparagus and a béarnaise sauce. Accompanied by wild rice. Stuffed Chicken: Chicken breast stuffed with crabmeat, mushrooms, spinach, and boursin cheese, pan-fried, and served on a pool of sun-dried tomato cream sauce. Accompanied by wild rice and asparagus. Dessert du Jour: Chocolate Pecan Pie ala Mode Lunch Menu Time: 11:00am - 2:00pm Soup & Sandwich: Hot Turkey Club Sliced turkey, american cheese, lettuce, tomato, bacon, avocado, and jalapeno aioli served on grilled sourdough bread. Accompanied by potato chips. Soup du Jour: Smoked Ham & Beans Special: Queen Elizabeth Marinated grilled chicken breast topped with ham & swiss cheese, with a mushroom demi glaze. Accompanied by mashed potatoes and a zucchini & squash medley. Salad du Jour: Par 3 Chicken salad, Tuna Salad, Egg salad, grape tomatoes, red onions, and black olives nestled on a bed of mixed greens. For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club