Fianna Hills Calendar 17 August 2010, Tuesday Chef's Tuesday Each Tuesday in August we are offering a special all inclusive dinner menu. Appetizer *Spinach dip with tortilla chips, sour cream and salsa *Shrimp & Buffalo mozzarella bruschetta Entrées *Surf-n-Tuf: 8oz top sirlion seasoned with an array of spices, grilled to your preference, and paired with snow crab legs. Accompanied by a baked potato and a vegetable medley. *Stuffed Chicken: Chicken breast stuffed with ham, swiss cheese, and spinach, served on a pool of garlic mushroom béchamel. Accompanied by wild rice and asparagus. *Tortilla Encrusted Tilapia: Tilapia encrusted with a tortilla breading, pan fried, and served on a pool of cilantro salsa. Accompanied by a baked potato and a squash medley. Desserts: Cheese Cake ** Chocolate Pecan Pie ala Mode Choice of appetizer, entrée and dessert Lunch Menu Time: 11:00am - 2:00pm Special: Chicken Fried Steak Beef patty breaded in seasoned flour, deep-fried until golden brown and topped with a peppered gravy. Accompanied mashed potatoes. Salad du Jour: Strawberry Salad Marinated sliced strawberries, grilled shrimp, almonds, red onions, boursin cheese, and grape tomatoes served on a bed of spinach & romaine lettuce. Accompanied by a raspberry vinaigrette. Soup & Sandwich: California Chicken Chicken breast encrusted in a walnut breading, pan-fried until golden brown, tomatoes, spring mix, goat cheese, sun-dried tomato, and aioli, served on grilled sourdough bread. Accompanied potatoes chips and a cup of soup du jour. Soup du Jour: Tortilla For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club