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19
August 2008, Tuesday
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Tuesday Lunch Menu
Time: 11:00am - 2:00pm
SOUP & SANDWICH

Chicken Florentine
Grilled chicken breast,
baby spinach, swiss cheese,
tomatoes, roasted red
pepper aioli, and bacon on grilled 9grain bread.
Accompanied by potato chips and a cup of
soup du jour

SOUP DU JOUR
Italian Stew


Salad du Jour
Blacken Shrimp Cobb
Blacken shrimp, mandarin oranges, avocados, bacon, black olives, red
onions, blue cheese, and diced pineapples served on a bed of mixed greens.
Accompanied by a raspberry vinaigrette.


Tuscan Orange Roughy
Seasoned orange roughy filet dredged in flour, pan fried until golden and topped with a pomadaro sauce. Accompanied by herbed cous-cous.



Fresh Fish Tuesday Night Dinner Specials
Time: 5:00pm - 9:00pm
Fresh Catch Tuesday
August 19th


Entrées

Grouper Béarnaise
Grouper filet seasoned, char-grilled, and
topped with a rich béarnaise sauce.
Accompanied by a wild rice.


Lemon Peppered Orange Roughy
Orange roughy dredged in lemon pepper
seasoned flour, sautéed, and topped with a caper berry & white beurre blanc. Accompanied
by a vegetable medley.




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