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Monday 8/2/2010

Club Closes
Club Hours:
Tuesday - Sunday

Golf Tournment - Optimist Club
Call Wayne Meeks at 414-2627 for more details....


Tuesday 8/3/2010

Chef’s Tuesday Special
Appetizer
Shrimp Cocktail
Calamari

Entrees
Blacken Tilapia with a Crawfish Cram Sauce.
Accompanied by wild rice andasparagus.

Rosemary Chicken & Shrimp.
Accomp...[more details]


Wednesday 8/4/2010

Dinner Special: Fried Chicken & Waffles
Salad Bar

Buffet
Biscuits & Gravy
Mashed Potatoes
Corn O’Brien
Waffles & Syrup
Rotisserie Chicken
Fried Chicken

Dessert du Jour
Banana Pudding

$12.50++

Ladies’ Bi State
Call Jason or Tom in the Golf Shop at 646-5134 for more details.

Lunch Menu
Time: 11:00am - 2:00pm
Salad du Jour: Chef Salad
Sliced ham, sliced turkey, shredded cheddar cheese, grape tomatoes, black olive, eggs, and broccoli served on a bed of mixed greens. Accompanied by...[more details]


Thursday 8/5/2010

Senior Amateur
Call Jason or Tom in the Golf Shop at 646-5134 for more details.

Lunch Menu
Time: 11:00am - 2:00pm
Special: Omelet Florentine
Ham, spinach, and swiss cheese folded in a 3 egg omelet. Accompanied smothered potatoes and a English muffin.

Soup & Sandwich: Black~n~Blue...[more details]

Family Night: Hamburgers & Chili Dogs
Time: 5:30pm - 8:00pm
Family Night

Hamburgers & Chili Dogs

Hamburgers
Chili Dogs
Chips

Dessert du Jour: Brownie

It is HOT, come out and let us cook for you!
Adults $7.50++
Children...[more details]


Friday 8/6/2010

Senior Amateur
Call Jason or Tom in the Golf Shop at 646-5134 for more details.

Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Spicy Tuna Melt
Tuna fish salad, marinated cucumbers, spinach, swiss cheese, and a jalapeno aioli served on grilled sourdough bread. Accompanied by potato...[more details]


Monday 8/9/2010

Club Closes
Club Hours:
Tuesday - Sunday


Tuesday 8/10/2010

Chef’s Tuesday
Appetizers
Shrimp Cocktail
Portobello Mushroom w/chipotle ranch

Entrées:
Steak Diane: Twin medallions of tenderloin, pan seared, smothered with a Diane sauce. Accompani...[more details]

Lunch Menu
Time: 11:00am - 2:00pm
Salad du Jour: Florida Cobb
Marinated orange segments, grilled shrimp, caramelized onions, walnuts, boursin cheese, black olives, and grape tomatoes, served on a bed of spi...[more details]


Wednesday 8/11/2010

Dinner Special: Crab Festival
Salad Bar

Entrees
Steak & Crab Legs
Top sirloin seasoned with an array of peppers & spices, grilled, and paired with 1/2# of snow crab legs. Accompanied by a baked potat...[more details]

Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Hot Turkey Club
Sliced turkey, american cheese, lettuce, tomato, bacon, avocado, and jalapeno aioli served on grilled sourdough bread. Accompanied by potato...[more details]


Thursday 8/12/2010

Back to school blow out!
Back to school blow out!
This Thursday everyone’s getting ready to go back to school, come join us for a kid friendly menu.

Salad Bar with Fruit

Buffet
Rolls
Green B...[more details]

Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Chili Cheese Burger
Beef patty, cheddar cheese sauce, chili, shredded lettuce, and red onion served on a grilled sesame hamburger bun. Accompanied by seas...[more details]


Friday 8/13/2010

ABOGS course closes at 12noon
Call Jason or Tom in the Golf Shop at 646-5134 for more details.

Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Chicken Salad Club
Chicken salad, spinach, tomato, bacon, and swiss cheese served on grilled sourdough bread. Accompanied by seasoned curly fries and a cup...[more details]


Sunday 8/15/2010

Couples’ Scramble
Call Jason or Tom in the Golf Shop at 646-5134 for more details.

Sunday Brunch
Time: 11:00am - 2:00pm
Juices & Mimosa’s
Soup: Tortilla
Salads: Fruit Salad
Spinach & Artichoke
Tuna Salad

Anti Pasta Platter
Fruit Display
Cheese Display
Seafood Display
Shrimp
M...[more details]


Monday 8/16/2010

Club Closes
Club Hours:
Tuesday - Sunday


Tuesday 8/17/2010

Chef's Tuesday
Each Tuesday in August we are offering a special all inclusive dinner menu.

Appetizer
*Spinach dip with tortilla chips, sour cream and salsa
*Shrimp & Buffalo mozzarella...[more details]

Lunch Menu
Time: 11:00am - 2:00pm
Special: Chicken Fried Steak
Beef patty breaded in seasoned flour, deep-fried until golden brown and topped with a peppered gravy. Accompanied mashed potatoes.

Salad d...[more details]


Wednesday 8/18/2010

Dinner Special: Cajun
Fianna Night’s
Cajun Theme

This week is out traditional Cajun Theme Buffet which features:

Salad Bar

Buffet
Cornbread & Biscuits
Gumbo
Squash Casserole
Red Beans...[more details]

Lunch Menu
Time: 11:00am - 2:00pm
Special: Chicken Carbonara
Grilled chicken breast mixed together with a creamy carbonara sauce, served over fettuccini noodles. Accompanied by garlic toast.

Soup & Sandwic...[more details]


Thursday 8/19/2010

Family Night: Pizza Night
It is Pizza Night!

Salad Bar.

Gourmet Pizza Buffet:
Sausage & Pepperoni
Pepperoni
Meat Lovers
Supreme

Dessert du Jour
Banana Splits

Children $7.50++
Adults...[more details]

Lunch Menu
Time: 11:00am - 2:00pm
Salad Du Jour: Chef Salad
Sliced turkey, mozzarella cheese, grape tomatoes, black olives, eggs, red onions, cucumbers, and broccoli served on a bed of mixed greens. Accompani...[more details]


Friday 8/20/2010

Lunch Menu
Time: 11:00am - 2:00pm
Buffet:
Rosemary Chicken w/mushroom demi glace
Moussaka Casserole
Squash Medley
Wild Rice w/almonds & raisins
Soup du Jour
Rolls
$12.50++

Soup & Sandwich: Fried Jal...[more details]


Saturday 8/21/2010

MGA Scramble
Call Jason or Tom in the Golf Shop at 646-5134 for more details.

Gourmet Dinner
Time: 7:00pm
Want the full menu? Check back here or watch your email.......


Sunday 8/22/2010

Sunday Brunch
Time: 11:00am - 2:00pm
Brunch Buffet

Soup du Jour: Smoked Ham & Beans

Assorted Salads
Seafood Display
Fruit Tray
Cheese Display
Muffins & Danishes
Assorted Desserts
Biscuits & Gravy
Ham...[more details]


Monday 8/23/2010

Club Closes
Club Hours:
Tuesday - Sunday

Golf Tournment - Homebuilder
Call Wayne Meeks at 414-2627 for more details....


Tuesday 8/24/2010

Chef's Tuesday
Chef’s Tuesday

Come join us on Tuesday evenings in August with a featured all inclusive dining menu. You have a choice of appetizer, entree and desert for $22.50++ per pers...[more details]

Women’s Club Championship
August 24th - 26th
Call Jason or Tom in the Golf Shop at 646-5134 for more details.

Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Buffalo Chicken Wrap
Chicken tenders deep-fried until golden brown, tossed in a spicy buffalo sauce,
Caesar salad, diced tomatoes, and diced red onions wr...[more details]


Wednesday 8/25/2010

Dinner Special: Surf -n- Turf
Fianna Night

Salad Bar…

Entrées

Chicken Oscar
Chicken breast breaded in a panko breading, pan-fried, and topped with crabmeat, asparagus, and a béarnaise sauce. Acc...[more details]

Lunch Menu
Time: 11:00am - 2:00pm
Special: Tortilla Encrusted Tilapia
Tilapia filet encrusted in tortilla breading,
pan-fried until golden brown and topped with
guacamole and pico de gallo. Accompanied...[more details]


Thursday 8/26/2010

Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Tuna Melt Club
Tunafish salad, herb aioli, spinach, swiss cheese, tomato, marinated cucumber, and bacon served on grilled sourdough bread. Accompanied by p...[more details]


Friday 8/27/2010

Lunch Menu
Time: 11:00am - 2:00pm
Soup du Jour:
Steak & Potato

Sandwich
Turkey & Spinach
Turkey, swiss cheese, spinach, bacon, and a sun-dried tomato aioli, grilled on sourdough bread. Accompanied by po...[more details]


Sunday 8/29/2010

Sunday Brunch Menu
Time: 11:00am - 2:00pm
Sunday Brunch

Mimosas & Champange

Soup du Jour
Salad du Jour

Biscuits & Gravy
Banana Waffles & Syrup
Ham, Bacon, Sausage
Eggs Fritta
Eggs Benedict
Fried Potatoe...[more details]


Monday 8/30/2010

Club Closes
Club Hours:
Tuesday - Sunday

Golf Tournment - Service Master
Call Wayne Meeks at 414-2627 for more details....


Tuesday 8/31/2010

Chef’s Tuesday
Chef’s Tuesday
All inclusive menu, choice of appetizer, entrée and dessert.

Appetizer
Crab Cake or Portobello Mushrooms

Entrées
Chicken Cor don Bleu
Chicken breast s...[more details]

Greens Aerification (pm)
Call Jason or Tom in the Golf Shop at 646-5134 for more details.

Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Texas Ranchero
Sliced ham, American cheese, scramble eggs, chipolte aioli, caramelized onions, and sliced avocado served on grilled Texas toast. Accompanied...[more details]

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