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20
August 2008, Wednesday
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Wednesday Lunch Menu
Time: 11:00am - 2:00pm
Salad du Jour
Smoked Salmon EnSalada
Mixed greens, eggs, red onions, mozzarella, black olives, grape tomatoes and smoked salmon.
Accompanied by a dijon honey mustard dressing.


Fruitti Di Mare
Mussels, clams, shrimp, asparagus tips and roasted red
peppers tossed together in a rich alfredo sauce, served over spaghetti pasta. Accompanied by a blue cheese toast points.


Soup & Sandwich

Saigon Beef
Grilled steak thinly sliced, basted with hoison glaze and topped with sesame red onions & cabbage slaw.
Accompanied by seasoned curly fries and soup du jour.

SOUP DU JOUR:
Red Chili & Beans


Oklahoma Cuisine
Time: 5:30pm - 8:00pm
Wednesday Night Dinner Specials
August 20th

Oklahoma Night

Soup & Salad Bar
w/Fruit


Buffet

Corn Bread
Blackeye Peas
Squash Casserole
Mashed Potatoes & Gravy
Fried Pork Chops
Grilled Steak
Fried Shrimp

Dessert
Assorted Cakes & Pies

Call 646-7861 for reservations

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