Fianna Hills Calendar 22 August 2008, Friday Friday Lunch Menu Time: 11:00am - 2:00pm Entrée Crabmeat & Swiss Omelet Crabmeat, peppers, onions, spinach and swiss cheese folded in a 3 egg omelet, served on a pool of cilantro salsa. Accompanied by biscuits and hashbrowns. Soup & Sandwich: Shrimp Poor Boy Breaded shrimp deep fried, lettuce, tomato, red onion, and rémoulade sauce served on a grilled hoagie bun. Accompanied by pasta salad and a cup of soup du jour. Soup du Jour Seafood Bisque Salad du Jour Hot Bacon & Spinach Spinach & romaine, fresh mozzarella cheese, blacken chicken, eggs, grape tomatoes, red onions, black olives, croutons, and strawberries. Accompanied by a hot raspberry & bacon vinaigrette. Weekend Dinner Specials Time: 6:00pm - 10:00pm Chef’s Weekend Creations Appetizers: Stuffed Shrimp: Butterflied shrimp stuffed with a crabmeat filling baked, and topped with a parmesan cream sauce. Mussels & Clams Maziniere: Mussels & clam pouched in white wine finished with a rich & spicy tomato sauce. Accompanied by rosemary & olive bruschetta. SOUPS & Salads: Hearts of palm Caesar salad Romaine-mandarin salad. Tossed garden salad French onion soup gratinče Soup Du Jour Entrees: Bayou Tilapia : Tilapia dusted with blacken spices, cast iron, seared, smothered with crawfish cream sauce. Accompanied by wild rice. Porterhouse Tampquiena: 20oz Porterhouse seasoned with spanish spices, grilled to your preference, and topped with cilantro butter. Accompanied by a baked potato and roasted corn & black beans compote. Salmon Florentine: Salmon seasoned with herg & spices, poached in a beurre blanc, and topped with lobster & spinach hollandaise . Accompanied by asparagus. For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club