Fianna Hills Calendar 24 August 2010, Tuesday Chef's Tuesday Chef’s Tuesday Come join us on Tuesday evenings in August with a featured all inclusive dining menu. You have a choice of appetizer, entree and desert for $22.50++ per person. This week we are offering..... Appetizers Crab Quesadillas Spicy Buffalo Wings Entrées Steak Gorgonzola 8 oz Top Sirloin seasoned grilled to your preference, topped with caramelized onions and gorgonzola cheese, served on a pool of demi glace. Accompanied by mashed potatoes and a vegetable medley. Chicken Florence Chicken breast dusted in seasoned flour, sautéed, and topped with a spinach & sun-dried tomato cream sauce. Accompanied by wild rice and grilled asparagus. Tilapia Santa Fe Tilapia seasoned with southwestern spices, pan seared, and served on a pool of salsa. Accompanied by guacamole, wild rice and a vegetable medley. Desserts Strawberry Romanoff Pecan Pie ala Mode Women’s Club Championship August 24th - 26th Call Jason or Tom in the Golf Shop at 646-5134 for more details. Lunch Menu Time: 11:00am - 2:00pm Soup & Sandwich: Buffalo Chicken Wrap Chicken tenders deep-fried until golden brown, tossed in a spicy buffalo sauce, Caesar salad, diced tomatoes, and diced red onions wrapped together in a grilled flour tortilla. Accompanied seasoned curly fries and a cup of soup du jour. Soup du Jour: Chicken Noodle Special: Spanish Roughy Orange roughy filet seasoned with spanish spices, grilled, and topped with steamed clams, served on a pool of spicy tomato broth. Accompanied vegetable medley. Salad du Jour: Blackened Tenderloin & Papaya Blackened tenderloin, sliced papaya, pecans, goat cheese, black olives, grape tomatoes, and red onions served on a bed of mixed greens. Accompanied by a raspberry vinaigrette. For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club