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Fianna Hills Calendar
26
August 2010, Thursday
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Lunch Menu
Time: 11:00am - 2:00pm
Soup & Sandwich: Tuna Melt Club
Tunafish salad, herb aioli, spinach, swiss cheese, tomato, marinated cucumber, and bacon served on grilled sourdough bread. Accompanied by potato chips and a cup of
soup du jour.

Soup Du Jour: Tomato & Basil

Special: Salisbury Steak
Seasoned ground beef mixed with peppers & onions, pan-fried until golden and topped with a mushroom demi-glaze. Accompanied by a mashed potatoes.

Salad Du Jour: Tropical Cobb
Grilled shrimp, mango slices, boursin cheese, bacon, avocado, red onions, black olives, and roasted red peppers served on a bed of mixed greens. Accompanied by
sun-dried tomato & basil vinaigrettes.




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