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27
August 2008, Wednesday
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Wednesday Lunch Specials
Time: 11:00am - 2:00pm
Soup & Sandwich

Meatball Submarine
Meatball smothered in a tangy marinara sauce, topped with parmesan cheese and served on a grilled sub-roll.
Accompanied by garlic seasoned house cut fries and soup du jour.

SOUP DU JOUR:
Steak & Potato


Entrée:
Orange Roughy
Orange roughy seasoned with spanish spices, grilled, and topped with avocado relish. Accompanied by wild rice.

Salad du Jour
Fried Chicken Caesar
Breaded chicken tenders, deep fried and served on our caesar salad, topped with croutons & parmesan cheese.


Michigan Cuisine
Time: 5:30pm - 8:00pm
Wednesday Night Dinner Specials

August 27th

Michigan Cuisine

Soup & Salad Bar

Entrée’s

Sautéed Gulf Shrimp
Accompanied black olive polenta and spinach, bacon and almonds

Striploin
Dry rubbed strip with montéral seasoning, and grilled to your preference.
Accompanied by garlic whipped potatoes, asparagus and horseradish aioli.

Rosemary & Garlic Chicken
Chicken breast marinated in rosemary & garlic, grilled and topped with a apple & caramelized onion chutney. Accompanied by braised cabbage.

Dessert Du Jour
Cheesecake w/Cherry Sauce.


Call 646-7861 for reservations

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