Fianna Hills Calendar 29 August 2008, Friday Friday Lunch Menu Time: 11:00am - 2:00pm Entrée Tamales Shredded beef tamales, smothered in chili and cheese sauce. Accompanied by spanish rice & refried beans. Salad du Jour Grilled Shrimp & Fruit Honey dew, watermelon, grapes, strawberries, red onions, black olives, blue cheese and grilled shrimp served on a bed of mixed greens. Accompanied by a hot sun-dried tomato & basil vinaigrette . Soup & Sandwich: Chicken & Tuna Croissant Duo Chicken salad paired with tuna salad, served on a grilled croissant. Accompanied by potato chips and a cup of soup du jour. Soup du Jour Chicken Primavera Weekend Dinner Specials Time: 6:00pm - 10:00pm Appetizers: Southwestern Shrimp Cocktail: Gulf shrimp boiled and tossed in old bay seasonings. Accompanied by an avocado cocktail sauce. Gingered Calamari: Breaded squid, deep fried and dusted with ginger & spices. Accompanied by a horseradish aioli . SOUPS & Salads: Hearts of palm Caesar salad Romaine-mandarin salad Tossed garden salad French onion soup gratinèe Soup Du Jour Entrees: Black Tilapia : Tilapia seasoned with blacken spices, cast iron seared and smothered with a crawfish cream sauce. Accompanied by wild rice. Montreal Ribeye: 14oz Angus rib eye seasoned with Montréal spices, grilled to your preference and topped with a chive butter. Accompanied by a baked potato. Apple Brandy Salmon: Salmon seasoned with lemon pepper, pan seared and basted with brandy then topped with caramelized onions & apple chutney. Accompanied by rosemary polenta. For reservations, call 646-7861. For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club