Fianna Hills Calendar 31 August 2010, Tuesday Chef’s Tuesday Chef’s Tuesday All inclusive menu, choice of appetizer, entrée and dessert. Appetizer Crab Cake or Portobello Mushrooms Entrées Chicken Cor don Bleu Chicken breast stuffed with ham, and swiss cheese, served on a pool of spinach béchamel. Accompanied by wild rice. Peppercorn Strip Strip seaseoned with an array of pepperconrns grilled to your preference, served on a pool of a chanti reduction. Accompanied by mashed potatoes and asparagus. Fried Shrimp Plump jumbo shrimp coated with a panko breading, and deep fried. Accompanied by cole slaw and house cut rance french fries. Desserts: Cream Brulee or Walnut Ice Cream Greens Aerification (pm) Call Jason or Tom in the Golf Shop at 646-5134 for more details. Lunch Menu Time: 11:00am - 2:00pm Soup & Sandwich: Texas Ranchero Sliced ham, American cheese, scramble eggs, chipolte aioli, caramelized onions, and sliced avocado served on grilled Texas toast. Accompanied seasoned curly fries and a cup of soup du jour. Soup du Jour: Chicken & Rice Special: Tuscany Chicken Chicken breast dusted in seasoned flour, pan-fried until golden brown, and topped with shitake mushrooms and a sun-dried tomato & basil, served on a pool of boursin cream sauce. Accompanied roasted potatoes. Salad du Jour: Smoked Salmon & Fritta Smoked salmon, fritta, black olives, grape tomatoes, bleu cheese crumbles, and red onions served on a bed of mixed greens. Accompanied by a raspberry vinaigrette. For questions regarding these events, call us at 479-646-7861 Fianna Hills Country Club Licensed To: Fianna Hills Country Club